Composition and color stability of carbon monoxide treated dried porcine blood

The Determination of Carbon Monoxide in Blood

Determination of carbon monoxide in blood.

Methods suggested for the determination of carbon monoxide in blood may be considered as belonging to either of these two classes: first, those in which the relative content of carbon monoxide in blood is measured; second, those in which the absolute quantity of carbon monoxide per given quantity of blood is determined. In the first class, the result is expressed as the percentage saturation of...

[Indirect determination of carbon monoxide in blood].

Effects of bleaching on color stability of enamel lesions treated with resin infiltrant

Background and Aims: Considering the preventive and therapeutic effects of resin infiltration (RI) and the unknown effect of bleaching on the enamel treated with this method, this in-vitro study aimed to assess the effect of bleaching on color stability of enamel lesions treated with RI. Materials and Methods: In this in-vitro, experimental study, enamel-dentin samples measuring 5×5×3 mm were ...

Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickens.

The chemical composition of spray dried porcine blood by-products is characterised by wide variation in crude protein contents. In spray dried porcine blood plasma (SDBP) it varied between 670-780 g/kg, in spray dried blood cells (SDBC) between 830-930 g/kg, and in bone protein hydrolysate (BPH) in a range of 740-780 g/kg. Compared with fish meal, these feeds are poor in Met and Lys. Moreover, ...